In its constant effort to supply the consumer with the best and safest products possible, our company implements a strict safety and quality protocol.

For this reason, the cultivation of herbs is performed with respect to both the environment and man, always following correct agricultural practices.

At the same time, the company complies with the HACCP standards in the packaging procedures; it keeps traceability records; it evaluates its suppliers not only according to the cost of their services; it informs and constantly trains its personnel, so that it can properly adhere to the requirements of this business.

Within this context, TUV AUSTRIA HELLAS has certified that the management and quality system of our company is in accordance with the standard EN ISO 22000 : 2005.